Here is an “Italy, so hello to America” recipe. A true crostata is NOT made with pie crust. The crust is almost the same, but there will be eggs added to the mix and sometimes even vanilla. I… Read More
Posted on September 11, 2015 by Diana Skok Corridori
Recipes, Food and Drink
Berry Tart, Crostata, La crostata ai frutti di bosco
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