This dish is often made for Christmas in Rome. The Romans will sometimes use onion in place of the garlic, so it is up to you on your preferences.
The good news is, this dish is so easy to make, that you can have it all year round. We often have this for lunch because it is so quick to make, and I usually have the ingredients on hand. It includes tuna, which as an American, I usually associate with sandwiches, but the Italians like to eat a hot meal for lunch – something I have commented on in the past. And actually, I have come to prefer preparing pasta or rice for lunch – seems so much faster than getting out all that bread, cheese, salami, mustard, etc…
So next time you think about a tuna sandwich, why not have tuna pasta instead?
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