Super yummy and super easy. You can do no wrong with this foccaccia – it comes out every time. As you will note in the directions, it is a very sticky dough. This is the only way it has ever worked for me. The more classic dough in which you knead by hand never, ever comes out for me. It always tastes like cardboard.
Give this focaccia a try, you can prepare it plain with no toppings and just a little salt, or with some of the other ideas I mention below. Either way, your home will have a heavenly scent after baking this bread! Enjoy! Read More